Ingredients
Scale
- 2 crisp cucumbers (English or Persian)
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil (extra virgin)
- 2 tablespoons lemon juice or red wine vinegar
- Salt, to taste
- Black pepper, to taste
- Fresh herbs (dill, parsley, or mint), optional
Instructions
- Slice cucumbers into half-moons and put them in a bowl.
- Crumble feta cheese over the cucumbers.
- Drizzle with olive oil and lemon juice or vinegar.
- Add salt, pepper, and fresh herbs if using.
- Toss everything together until well combined.
- Serve immediately or chill for a few minutes before serving.
Notes
To prevent the salad from becoming soggy, pat cucumbers dry if they are watery. Use block feta for better texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg