Q: Can I use green cabbage instead of red cabbage?

A: Absolutely! Green cabbage works well and has a slightly sweeter flavor.

Q: How can I store leftovers?

A: Use an airtight container in the fridge for up to three days.

A: Yes! Coat the wedges with the oil mixture and roast them at 400°F for about 30-35 minutes, flipping halfway through.

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Preheat your air fryer to 380°F (193°C).
Cut the cabbage into wedges, keeping the core intact to hold them together.
In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika until well combined.
Brush the mixture evenly on both sides of the cabbage wedges.
Place the wedges in the air fryer in a single layer.
Cook for about 15-20 minutes, flipping halfway through, until crispy and tender.
Optional: Sprinkle with grated parmesan cheese before serving.

Monitor cooking time and adjust based on air fryer performance. Feel free to use different spices to customize the flavor.