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Almond Butter Pumpkin Protein Balls with oats, pumpkin puree, and chocolate chips.

Almond Butter Pumpkin Protein Balls

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These no-bake Almond Butter Pumpkin Protein Balls are a delicious and healthy snack packed with fall flavors, perfect for a post-workout boost or a tasty treat any time of day.

  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup canned pumpkin puree
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/4 cup vanilla protein powder
  • 2 tbsp ground flaxseed (optional)
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. In a large bowl, combine all ingredients until mixed well.
  2. Adjust consistency with more oats or pumpkin if necessary.
  3. Scoop tablespoon-sized portions and roll into balls.
  4. Place on a baking tray and refrigerate for 20 minutes.

Notes

For less mess, chill the dough for 10 minutes before rolling. To add some crunch, swap half the oats for granola. Store in an airtight container in the fridge.

  • Author: Chef Rita
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ball
  • Calories: 150
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg