Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups peeled and diced apples
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, mix the melted butter, milk, and eggs until combined.
- Gradually add the wet ingredients to the dry ingredients, stir until just combined.
- Fold in the diced apples.
- Pour half of the batter into the prepared loaf pan.
- Add half of the remaining batter, then drizzle half of the glaze over it.
- Repeat with the remaining batter and glaze.
- Use a knife to swirl the batter gently.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and drizzling with leftover glaze.
Notes
For a crisper top, broil the loaf for 30–60 seconds at the end of baking. Ensure to let it cool slightly so the glaze sinks into crevices without making the top overly soft.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg