What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days; Angel Chicken and Rice Casserole can be assembled the day before and baked when you are ready.

Angel Chicken And Rice Casserole

Name: Angel Chicken and Rice Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup white rice, uncooked; 2 cups chicken broth; 1 can cream of chicken soup; 1 cup sour cream; 1 cup shredded cheese (cheddar or your choice); 1 cup diced onion; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon paprika

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup white rice, uncooked
2 cups chicken broth
1 can cream of chicken soup
1 cup sour cream
1 cup shredded cheese (cheddar or your choice)
1 cup diced onion
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, salt, pepper, and paprika. Mix well.
In a greased casserole dish, layer the uncooked rice at the bottom.
Spread the shredded chicken evenly over the rice.
Pour the soup mixture over the chicken and rice, spreading it evenly.
Cover the dish with foil and bake for 45 minutes.
Remove the foil, sprinkle shredded cheese on top, and bake for an additional 10-15 minutes until cheese is melted and bubbly.
Let it cool for a few minutes before serving.

Notes

For a lighter version, replace half the sour cream with evaporated milk and reduce the cheese. You can assemble the casserole a day in advance; just bring it to room temperature before baking.

Author: Chef Rita
Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 650mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 32g
Cholesterol: 80mg