What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

Is this recipe suitable for specific diets?

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Can I prepare this recipe in advance?

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Delightful Antipasto Italian Cheese Log Recipe

Name: Antipasto Italian Cheese Log
Prep time: 15 min
Total time: 2 h
Cuisine: Italian
Ingredients: 8 oz cream cheese, softened; 1 cup shredded mozzarella cheese; 1/4 cup chopped sun-dried tomatoes

Ingredients

Scale

8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1/4 cup chopped sun-dried tomatoes

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Instructions

In a mixing bowl, combine the softened cream cheese, shredded mozzarella, and chopped sun-dried tomatoes.
Stir the mixture until well combined and smooth to distribute the flavors evenly.
Form the mixture into a log shape, ensuring it’s even and compact.
Wrap the cheese log in plastic wrap and refrigerate for at least two hours or until firm.
Slice the log and serve it with your choice of crackers or slices of bread. Enjoy!

Notes

For a lighter version, consider using low-fat cream cheese or part-skim mozzarella.

Author: Chef Rita
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Chilling
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 350mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 8g
Cholesterol: 40mg