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Apple Cranberry Carrot Salad

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A crisp and bright salad featuring crunchy carrots, sweet apples, and tart cranberries, all tied together with a lemon-honey dressing.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups fresh carrots, shredded
  • 1 cup apples, diced
  • 1 cup fresh cranberries (or dried if unavailable)
  • 2 tablespoons lemon juice
  • 1 tablespoon honey (optional)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded carrots, diced apples, and cranberries.
  2. In a small bowl, whisk together the lemon juice and honey (if using).
  3. Pour the dressing over the salad and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill for a bit to let flavors meld.

Notes

Always taste the apples you choose; a tart apple will need less lemon. Toss gently to avoid bruising the apple pieces.

  • Author: Chef Rita
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://kozinarecipes.com/apple-cranberry-carrot-salad/