Q: Can I make these ahead of time?

A: Yes, you can prepare the bites and freeze them before baking. Just add a few minutes to the baking time when you're ready to cook them.

Q: What other cheeses can I use?

A: You can use other varieties like sharp cheddar, Gruyère, or even feta for a different flavor profile.

A: Store any leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven for a few minutes to restore crispness.

Scale

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Preheat the oven to 400°F (200°C).
Roll out the puff pastry sheet on a floured surface and cut it into squares.
Place a slice of apple and a pinch of shredded white cheddar cheese on each square.
Fold the pastry squares over to form triangles and seal the edges with a fork.
Brush the tops with the beaten egg and sprinkle with salt and pepper.
Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Optionally, drizzle with honey before serving. Enjoy!

Use sweeter apple varieties like Honeycrisp or Fuji. Experiment with different cheeses or add spices for variation.