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Avocado Mousse with Christmas Smoked Salmon

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Indulge in a light and creamy avocado mousse topped with rich Christmas smoked salmon.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 ripe avocados
  • Juice of 1 lime
  • 1/4 cup sour cream or Greek yogurt
  • Rich smoked salmon for topping
  • Salt and pepper, to taste

Instructions

  1. In a blender, combine the ripe avocados, lime juice, and sour cream (or Greek yogurt). Blend until the mixture becomes smooth and creamy.
  2. Taste your mousse and season with salt and pepper to suit your preference.
  3. Spoon the mousse into small bowls or elegantly into a plated presentation.
  4. Layer your beautiful avocado mousse with generous slices of rich smoked salmon.
  5. Add your favorite garnishes—be it fresh herbs, a sprinkle of paprika, or a wedge of lime—and enjoy this festive starter with family and friends!

Notes

For a vegetarian twist, substitute the smoked salmon with roasted bell peppers or marinated artichokes. Ensure avocados are ripe for best results.

  • Author: Sam Razal
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 360mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 20mg