Ingredients
Scale
- 2 ripe avocados
- Juice of 1 lime
- 1/4 cup sour cream or Greek yogurt
- Rich smoked salmon for topping
- Salt and pepper, to taste
Instructions
- In a blender, combine the ripe avocados, lime juice, and sour cream (or Greek yogurt). Blend until the mixture becomes smooth and creamy.
- Taste your mousse and season with salt and pepper to suit your preference.
- Spoon the mousse into small bowls or elegantly into a plated presentation.
- Layer your beautiful avocado mousse with generous slices of rich smoked salmon.
- Add your favorite garnishes—be it fresh herbs, a sprinkle of paprika, or a wedge of lime—and enjoy this festive starter with family and friends!
Notes
For a vegetarian twist, substitute the smoked salmon with roasted bell peppers or marinated artichokes. Ensure avocados are ripe for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 20mg