Ingredients
Scale
- 4 chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, garlic, oregano, basil, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.
- Let the chicken marinate for at least 30 minutes, or overnight for more flavor.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Serve warm, and enjoy with your choice of sides.
Notes
Pat the chicken dry before marinating to ensure the glaze adheres. Rest the chicken for five minutes after baking to keep it juicy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg