How do you know when chocolate chip banana bread is done?

Insert a toothpick in the center. If it comes out clean or with just a few crumbs, the banana and chocolate chip bread is ready.

Why does chocolate and banana go together?

Bananas are sweet and creamy. Chocolate adds depth and bitterness. Together, they create a balanced, rich flavor that makes banana and chocolate chip bread so satisfying.

How overripe is too overripe for banana bread?

Black skins with soft flesh are fine. But if the banana smells fermented or leaks liquid, it’s too far gone for banana and chocolate chip bread.

How long does chocolate chip banana bread last in the fridge?

Stored in an airtight container, banana and chocolate chip bread stays fresh in the fridge for up to 7 days. Let it warm before serving.

Banana And Chocolate Chip Bread That’s Moist And Easy

Name: 25 Irresistible Banana and Chocolate Chip Bread Recipes You’ll Want Every Week
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 2 eggs; 1/2 cup brown sugar; 1 3/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla extract; 1/3 cup vegetable oil; 3/4 cup chocolate chips

Ingredients

Scale

3 ripe bananas, mashed

2 eggs

1/2 cup brown sugar

1 3/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 tsp vanilla extract

1/3 cup vegetable oil

3/4 cup chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan.

2. Mash bananas in a large bowl.

3. Whisk in brown sugar, eggs, oil, and vanilla.

4. In a separate bowl, mix flour, baking soda, and salt.

5. Fold dry ingredients into wet mixture.

6. Stir in chocolate chips.

7. Pour batter into loaf pan and smooth the top.

8. Bake for 50–60 minutes, checking doneness with a toothpick.

9. Cool in pan for 10 minutes, then transfer to rack.

Notes

Use very ripe bananas with black spots for best flavor.

Tent with foil if the top browns too fast.

Author: Chef Rita
Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 18g
Sodium: 180mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg