What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days, but Banana Sushi Rolls are best assembled shortly before serving to retain texture.

Banana Sushi Rolls

Ingredients

Scale

1 banana
2 tablespoons nut butter (e.g., almond or peanut butter)
Assorted fruits (e.g., strawberries, blueberries, kiwi, or mango)
Optional toppings (e.g., chia seeds, shredded coconut)

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Instructions

Spread the nut butter evenly over the banana.
Place your favorite fruits on top of the nut butter.
Roll the banana tightly or leave it flat, then slice into bite-sized pieces.
For extra fun, sprinkle with optional toppings.
Serve immediately and enjoy!

Notes

Use firm, just-ripe bananas for best texture. Assemble only when ready to serve for the cleanest experience.

Author: Sam Razal
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-cook
Cuisine: Fusion
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 12g
Sodium: 5mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg