Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked jasmine rice
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Begin by cooking jasmine rice according to package instructions.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce. Set aside.
- Heat a large skillet over medium-high heat and add the olive oil.
- Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned.
- Once the turkey is cooked through, add the soy sauce, salt, and pepper. Stir well to combine.
- Add the chopped red bell pepper, carrots, and broccoli to the skillet, cooking for another 5-7 minutes until the vegetables are tender-crisp.
- Remove the skillet from the heat and mix in half of the bang bang sauce, ensuring everything is well coated.
- To serve, place a mound of cooked jasmine rice into individual bowls.
- Top the rice with the turkey and vegetable mixture.
- Drizzle the remaining bang bang sauce over each bowl.
- Garnish with sliced green onions and sesame seeds for added flavor and texture.
- Serve immediately and enjoy!
Notes
For meal prep, use leftover rice and pre-chopped vegetables. Adjust sauce consistency with warm water as needed.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg