What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary needs or availability.

This recipe can be adapted for several dietary preferences with simple adjustments.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days.

Many steps can be prepared ahead of time to simplify busy cooking days.

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Cut the salmon fillet into roughly 1 inch cubes.
In a bowl, toss the salmon cubes with cornstarch, salt, and pepper until evenly coated.
Heat the oil in a large skillet or wok over medium high heat.
Add the salmon cubes to the skillet in a single layer, being careful not to overcrowd the pan.
Cook for about 2 to 3 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F or 63°C.
Remove the cooked salmon from the skillet and place it on a paper towel lined plate to drain excess oil.
In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder until smooth and well combined.
Taste the sauce and adjust the amount of sriracha to your desired level of spiciness.
Add the cooked salmon bites to the bowl with the Bang Bang sauce and toss gently to coat evenly.
Transfer the Bang Bang Salmon Bites to a serving plate and garnish with chopped green onions and sesame seeds, if desired.
Serve immediately.

For extra crunch, dust with more cornstarch and sear again for 30 seconds. Keep garnishes fresh by adding just before serving.