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BBQ Chicken Stuffed Sweet Potatoes

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Smoky BBQ Chicken Stuffed Sweet Potatoes highlight tender chicken and molten cheddar nestled in roasted sweet potatoes, topped with fresh toppings for a delightful flavor contrast.

  • Total Time: 80 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked chicken, shredded
  • 1/2 cup BBQ sauce
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 tablespoon lime juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the sweet potatoes under cold running water, removing any dirt, and pat them dry with a paper towel.
  3. Use a fork to prick the sweet potatoes a few times on each side.
  4. Place the sweet potatoes on a baking sheet, ensuring they’re not touching each other.
  5. Drizzle the olive oil evenly over the sweet potatoes, rubbing it in with your hands to coat the skin.
  6. Sprinkle the salt and black pepper evenly over the sweet potatoes.
  7. Bake the sweet potatoes in the oven for about 45–60 minutes, or until they are tender.
  8. While the sweet potatoes are baking, prepare the filling by shredding the cooked chicken and mixing it with the BBQ sauce.
  9. Finely chop the red onion and cilantro.
  10. Once the sweet potatoes are done, remove them from the oven and allow them to cool slightly.
  11. Cut a slit down the center of each sweet potato and gently push the ends to open them up.
  12. Fluff the inside with a fork to create space for the filling.
  13. Spoon the BBQ chicken mixture into each sweet potato and sprinkle cheddar cheese on top.
  14. Return the potatoes to the oven for an additional 5–7 minutes, or until the cheese is melted.
  15. Remove from the oven, top with chopped red onion, cilantro, sour cream, and drizzle with lime juice.
  16. Serve immediately while warm.

Notes

Choose sweet potatoes of uniform size for even cooking. Opt for Greek yogurt instead of sour cream for a healthier twist.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Dairy Optional, Gluten-Free

Nutrition

  • Serving Size: 1 stuffed sweet potato
  • Calories: 450
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 70mg

Find it online: https://kozinarecipes.com/bbq-chicken-stuffed-sweet-potatoes/