Ingredients
- Beef slices
- Fig chutney
- Goat cheese
- Heavy cream
- Viola petals
- Bread or crackers for base
- Salt and pepper to taste
Instructions
- Prepare the goat cheese mousse by whipping goat cheese and heavy cream together until smooth. Season with salt and pepper to taste.
- Slice the beef into thin pieces and cook them to your preferred doneness.
- Toast slices of bread or crackers until crisp.
- Assemble the canapés by spreading goat cheese mousse on the base, adding a slice of beef, and topping with fig chutney.
- Garnish with viola petals before serving.
Notes
Ensure the goat cheese and heavy cream are at room temperature for easier whipping. Use high-quality fig chutney for the best flavor impact.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 canapé
- Calories: 250
- Sugar: 7g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg