Is Black Beauty zucchini a vine or a bush?

It’s a bush-type plant, which means it grows compactly and doesn’t sprawl like vining squash. Perfect for small gardens or raised beds.

What does Black Beauty zucchini taste like?

It has a mild, slightly sweet flavor with a tender texture, especially when harvested young. It works well grilled, sautéed, or raw.

The plant grows up to 2–3 feet wide, while the zucchinis are best picked around 6–8 inches long for optimal flavor and texture.

No trellis is needed. It grows in a tidy bush shape, making it low-maintenance and ideal for container gardening or tight spaces.

Scale

2 medium black beauty zucchinis (sliced)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon sea salt

½ teaspoon black pepper

1 tablespoon fresh lemon juice

Optional: Parmesan, chili flakes, chopped herbs

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1. Wash and slice the zucchini into uniform rounds.

2. Heat olive oil in a cast iron skillet over medium-high heat.

3. Add garlic and sauté for 30 seconds until fragrant.

4. Add zucchini slices, season with salt and pepper.

5. Cook for 2–3 minutes per side until golden but still tender.

6. Remove from heat and drizzle with lemon juice.

7. Add optional toppings if desired and serve warm.

Do not overcrowd the pan or the zucchini will steam instead of sear.

Perfect as a side or tossed into pasta or grain bowls.