Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk, warmed
- 1/4 cup butter, melted
- 1 large egg
- 2 cups fresh blueberries
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup butter, melted (for glaze)
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- Mix warmed milk, melted butter, and egg in another bowl.
- Combine wet and dry ingredients; knead until smooth.
- Let rise until doubled, about 1 hour.
- Preheat oven to 350°F (175°C).
- Grease a bundt pan.
- Roll dough into balls and layer with blueberries in the pan.
- Mix brown sugar and cinnamon; sprinkle between layers.
- Bake for 30-35 minutes.
- For glaze, whisk melted butter, powdered sugar, and milk until smooth.
- Drizzle glaze over warm monkey bread before serving.
Notes
Handle the dough gently to preserve its tender crumb. Use room-temperature ingredients for better yeast activation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg