Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture.
- Drop dough by tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool completely.
- In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Spoon a dollop of whipped cream onto the flat side of one cookie, then top with another cookie to make a sandwich.
- In a microwave-safe bowl, melt chocolate chips and vegetable oil until smooth.
- Drizzle or dip cookies in the chocolate glaze.
- Allow to set before serving.
Notes
Assemble cookies shortly before serving for the best texture contrast.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg