Ingredients
Scale
- 120 ml extra-virgin olive oil
- 1 small garlic clove, thinly sliced
- 1 teaspoon lemon zest (finely grated)
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme leaves, lightly crushed
- 1/4 teaspoon red pepper flakes (optional)
- Sea salt, to finish
- Freshly ground black pepper, to taste
- 1 teaspoon toasted sesame or pine nuts (optional for texture)
Instructions
- Pour the olive oil into a small shallow bowl or ramekin so the oil layer is thin and invites dipping.
- Add the garlic slices, lemon zest, and chopped rosemary and thyme; stir gently to combine.
- If using, scatter the red pepper flakes and toasted nuts over the surface for color and crunch.
- Let the oil sit at room temperature for 10 to 30 minutes to allow aromatics to bloom; stir once before serving.
- Just before serving, grind black pepper over the oil and finish with a sprinkle of sea salt to taste.
Notes
Choose a good oil for the best flavor. Fresh zest is crucial for vibrancy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg