Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup cooked and crumbled breakfast sausage
- 1 cup diced bell peppers
- 1 cup diced potatoes (or hash browns)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Tortillas (for serving)
- Salsa (optional, for serving)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs and milk until well combined.
- Add in the shredded cheese, cooked sausage, diced bell peppers, potatoes, salt, pepper, paprika, and garlic powder. Mix until evenly combined.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.
- Let it cool slightly before slicing.
- Serve with tortillas and salsa if desired.
Notes
For a gluten-free option, serve on corn tortillas or over sautéed greens. Substitutions can be made to adapt to dietary preferences, such as using plant-based milk or lower-fat cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg