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Broccoli Apple Salad

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A refreshing and satisfying salad that combines earthy broccoli with sweet apples, crunchy pecans, and dried cranberries, all coated in a creamy dressing.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups fresh broccoli florets (about 2 medium heads)
  • 1/2 cup shredded carrots
  • 1/4 cup diced red onion
  • 2 large apples (finely chopped, such as Gala apples)
  • 1/2 cup pecans (coarsely chopped)
  • 1/2 cup dried cranberries
  • 1/2 cup lite mayonnaise
  • 1/2 cup low-fat Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. In a large bowl, combine broccoli, carrots, red onion, apples, pecans, and dried cranberries.
  2. Whisk together mayonnaise, Greek yogurt, lemon juice, sugar, salt, and pepper.
  3. Add the dressing to the salad and toss to coat.
  4. Chill until ready to serve.

Notes

Chop all ingredients uniformly for best texture. Preparing the salad ahead of time enhances flavor.

  • Author: Chef Rita
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 10mg

Find it online: https://kozinarecipes.com/broccoli-apple-salad/