Ingredients
Scale
- 2 cups broccoli florets
- 1 cup pomegranate seeds
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons honey mustard dressing (or vegan mayo and agave for vegan option)
- Salt and pepper to taste
Instructions
- In a large bowl, combine broccoli florets, pomegranate seeds, chopped walnuts, and sliced red onion.
- In a small bowl, whisk together honey mustard dressing or vegan alternative.
- Drizzle the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately as a delicious and healthy side dish.
Notes
To ensure the broccoli retains its texture, soak it briefly in cold water after cutting into florets. Prepare components ahead to speed up assembly.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg