Ingredients
Scale
- 4 cups broccoli florets
- 1 apple, diced
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey (or maple syrup for vegan)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, diced apple, chopped walnuts, dried cranberries, and red onion.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss well to combine.
- Let the salad sit for about 30 minutes before serving to allow the flavors to meld together. Enjoy!
Notes
For the best crunch, use fresh broccoli and ensure you cut the ingredients uniformly. If you want a milder onion flavor, rinse the red onion under cold water.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg