What do you put on an Easter charcuterie board?

A great Easter board includes three cheeses (like brie or goat cheese), sliced meats (ham, prosciutto), fresh fruits, spring vegetables, pastel-colored sweets, and crackers. Color and variety make the best easter charcuterie board ideas stand out.

What is the 3-3-3 rule for charcuterie boards?

It means choosing 3 cheeses, 3 meats, and 3 extras (like fruits, nuts, or dips). This rule creates balance and makes building easter charcuterie board ideas easier and more organized.

What are 5 things to avoid on a charcuterie board?

Avoid wet fruits, overly strong cheeses, unwrapped candies, fragile crackers, and boards lacking textural variety. These can ruin the presentation and texture of your Easter spread.

How to make a last minute charcuterie board?

Use what you have: pre-sliced cheese, deli meats, crackers, and simple produce. Add small bowls of jellybeans or nuts. Quick easter charcuterie board ideas focus on color, balance, and fun even without a plan.

Easter Charcuterie Board Ideas: 21 Stunning Spring Spreads

Ingredients

Scale

3 types of cheese (brie, goat cheese, cheddar)

3 types of cured meats (ham, salami, prosciutto)

Fresh fruits (grapes, kiwi, strawberries)

Spring vegetables (snap peas, radishes, mini carrots)

Easter sweets (mini chocolate eggs, jellybeans)

Crackers and breads (crostini, flatbreads, bunny-shaped crackers)

Dips and extras (hummus, jam, honey, olives)

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Instructions

1. Choose a board or tray as your base.

2. Place cheeses in three separate areas to anchor the layout.

3. Add meats next to the cheeses in folded or rolled form.

4. Fill in fruits and vegetables, spacing by color and texture.

5. Use mini bowls for dips, nuts, or small candies.

6. Add sweets in pastel tones to reflect Easter theme.

7. Fill gaps with crackers and herbs for garnish.

8. Adjust to suit your theme—elegant, playful, or kid-friendly.

Notes

Use the 3-3-3 rule for quick composition: 3 cheeses, 3 meats, 3 extras.

Avoid overly juicy fruits or strong-smelling cheeses.

Author: Chef Rita
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Seasonal, Easter

Nutrition

Serving Size: 1 board
Calories: Varies
Sugar: Varies
Sodium: Varies
Fat: Varies
Saturated Fat: Varies
Unsaturated Fat: Varies
Trans Fat: 0g
Carbohydrates: Varies
Fiber: Varies
Protein: Varies
Cholesterol: Varies