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Kids charcuterie with Easter candy and cheese

Festive Easter Grazing Board with Cheese, Fruit, and Sweets

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A festive guide to building an Easter charcuterie board with spring flavors, seasonal colors, and sweet-and-savory balance.

  • Total Time: 15 minutes
  • Yield: 610 servings 1x

Ingredients

Scale

3 types of cheese (brie, goat cheese, cheddar)

3 types of cured meats (ham, salami, prosciutto)

Fresh fruits (grapes, kiwi, strawberries)

Spring vegetables (snap peas, radishes, mini carrots)

Easter sweets (mini chocolate eggs, jellybeans)

Crackers and breads (crostini, flatbreads, bunny-shaped crackers)

Dips and extras (hummus, jam, honey, olives)

Instructions

1. Choose a board or tray as your base.

2. Place cheeses in three separate areas to anchor the layout.

3. Add meats next to the cheeses in folded or rolled form.

4. Fill in fruits and vegetables, spacing by color and texture.

5. Use mini bowls for dips, nuts, or small candies.

6. Add sweets in pastel tones to reflect Easter theme.

7. Fill gaps with crackers and herbs for garnish.

8. Adjust to suit your theme—elegant, playful, or kid-friendly.

Notes

Use the 3-3-3 rule for quick composition: 3 cheeses, 3 meats, 3 extras.

Avoid overly juicy fruits or strong-smelling cheeses.

  • Author: Chef Rita
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Seasonal, Easter

Nutrition

  • Serving Size: 1 board
  • Calories: Varies
  • Sugar: Varies
  • Sodium: Varies
  • Fat: Varies
  • Saturated Fat: Varies
  • Unsaturated Fat: Varies
  • Trans Fat: 0g
  • Carbohydrates: Varies
  • Fiber: Varies
  • Protein: Varies
  • Cholesterol: Varies