Ingredients
Scale
- 4 large eggs: Essential for structure and protein, eggs bind the ingredients together.
- 1 cup cherry tomatoes, halved: Adds a burst of sweetness and vibrant color.
- 1 cup spinach leaves: Provides iron and a fresh, earthy flavor.
- 1/2 cup feta cheese, crumbled: Offers a tangy contrast and creamy texture.
- 1 tablespoon olive oil: Aids in cooking and enhances the dish’s richness.
- 1 teaspoon fresh thyme leaves: Infuses the dish with aromatic depth.
- 1/2 teaspoon salt: Enhances the natural flavors of all ingredients.
- 1/4 teaspoon black pepper: Adds a subtle kick and balances the flavors.
- 1 clove garlic, minced: Imparts a robust, savory aroma.
- 1 small onion, finely chopped: Adds sweetness and complexity.
- 1/2 red bell pepper, diced: Provides a crunchy texture and color.
- 1 tablespoon fresh basil, chopped: Complements the dish with a sweet, peppery note.
Instructions
- Preheat your skillet over medium heat to 350°F (175°C). This ensures even cooking for all brunch recipes.
- Add olive oil, allowing it to heat for 1 minute until shimmering.
- Sauté onions and garlic for 2 minutes until translucent, releasing their aroma.
- Add cherry tomatoes and red bell pepper, cooking for 3 minutes until softened.
- Stir in spinach, letting it wilt for about 1 minute, preserving its vibrant color.
- In a bowl, whisk eggs with salt, pepper, and thyme, ensuring a smooth mixture.
- Pour the egg mixture into the skillet, distributing it evenly among the vegetables.
- Sprinkle feta cheese over the top, allowing it to melt slightly.
- Cover the skillet, reducing heat to low, and cook for 5-7 minutes until eggs set.
- Remove from heat and let it rest for 2 minutes, allowing flavors to meld.
- Garnish with fresh basil before serving, adding a fragrant finish.
- Serve immediately, enjoying the harmony of flavors and textures in these brunch recipes.
Notes
Use fresh herbs for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250