Ingredients
Scale
- 1 cup almond flour: Provides a moist and tender crumb, essential for the soft texture.
- 1/2 cup whole wheat flour: Adds structure and a slight nuttiness to balance the almond flour.
- 1/4 cup coconut oil, melted: Offers a rich flavor and moisture without the heaviness of butter.
- 1/2 cup maple syrup: Natural sweetness with a hint of caramel, enhancing the overall flavor.
- 1 cup almond milk: Creamy consistency that reacts with baking soda for a fluffy texture.
- 1 teaspoon vanilla extract: Adds depth and aromatic appeal, complementing the sweetness.
- 1 teaspoon cinnamon: Provides warmth and spice, enhancing the sensory experience.
- 1 teaspoon baking soda: Key leavening agent for a light and airy texture.
- 1/4 teaspoon salt: Balances flavors and enhances the sweetness of other ingredients.
- 1/2 cup chopped walnuts: Adds crunch and a nutty flavor, offering textural contrast.
- 1/4 cup dried cranberries: Tartness that cuts through the sweetness, adding complexity.
- 1 tablespoon chia seeds: Boosts nutritional value with fiber and omega-3s.
Instructions
- Preheat your oven to 350°F (175°C). This temperature ensures even cooking and a golden crust.
- In a large bowl, combine almond flour, whole wheat flour, baking soda, cinnamon, and salt. Mix well to distribute the baking agents evenly.
- In a separate bowl, whisk together melted coconut oil, maple syrup, almond milk, and vanilla extract. Ensure the coconut oil is fully incorporated.
- Pour the wet ingredients into the dry mixture, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
- Fold in the chopped walnuts, dried cranberries, and chia seeds. These add texture and flavor to your brunch recipes.
- Let the batter rest for 10 minutes. This step allows the baking soda to activate, aiding in the rise.
- Line a baking sheet with parchment paper. Scoop the batter onto the sheet, forming small mounds about 2 inches apart.
- Bake for 15-18 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool on the baking sheet for 5 minutes. This helps the treats set and maintain their shape.
- Transfer to a wire rack to cool completely. Cooling ensures the interior remains moist and prevents sogginess.
- Serve warm or at room temperature. These treats are perfect for any brunch menu.
- Store any leftovers in an airtight container to preserve freshness.
Notes
Pro tip: Ensure all ingredients are fresh for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250