Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Optional: parsley for garnish
Instructions
- In a saucepan, melt butter over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in the heavy cream and bring to a simmer.
- Reduce heat and mix in Parmesan cheese until melted.
- Stir in Cajun seasoning, then season with salt and pepper to taste.
- Serve over your choice of pasta and garnish with parsley if desired.
Notes
Control the heat to preserve the sauce’s silkiness. Use freshly grated Parmesan for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: Cajun
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 60mg