What are the key flavors in the Magic of Candy Cane Cookies?

The key flavors are peppermint and vanilla, combining for the perfect holiday taste.

How can I make the dough easier to handle?

Make sure to chill the dough as instructed; this makes it easier to shape.

Yes, you can freeze the baked cookies or the dough before baking them, allowing you to enjoy fresh cookies anytime.

Dip in white chocolate and sprinkle with crushed candy canes or dust with powdered sugar for decoration.

They can be stored in an airtight container for up to a week.

Scale

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In a large mixing bowl, beat the softened butter and powdered sugar together until smooth and fluffy.
Gradually mix in the egg, vanilla extract, and peppermint extract until well combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the wet mixture until fully incorporated.
Divide the dough in half; color one half with red gel food coloring.
Wrap each portion of dough in plastic wrap and chill for about 1 hour.
Preheat your oven to 180°C (350°F).
Roll equal pieces of red and white dough into thin ropes, twist them together, and shape them into candy cane forms.
Place the cookies on a parchment-lined baking sheet.
Bake for 8–10 minutes or until just set. Allow them to cool on the trays before serving.

Ensure the butter is properly softened and the dough is well-chilled for the best results. Use gel food coloring for vibrant colors.