Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak the apple pieces in 1 cup of water with 2 tablespoons lemon juice for 5-10 minutes to prevent browning.
- Melt the chocolate and coconut oil using a double boiler or microwave until smooth and creamy.
- Line a sheet pan with parchment paper and pour the melted chocolate onto the paper, spreading it to a 1/4 inch thickness.
- Add crushed pretzels, diced apples, caramel drizzle, and melted chocolate on top of the chocolate layer.
- Refrigerate for 1-2 hours until set.
- Once hardened, break into rustic pieces or cut into squares for uniform pieces.
Notes
Use gluten-free pretzels for a gluten-free option. For a vegan option, use dairy-free chocolate and plant-based caramels.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg