Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat the oven to 325°F (160°C).
In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
In a separate bowl, beat the softened cream cheese until smooth. Gradually add sugar and continue to mix until well combined.
Add eggs one at a time, mixing after each addition. Stir in the vanilla extract.
Pour the cream cheese mixture over the crust in the springform pan.
Drizzle caramel sauce over the top and sprinkle with chopped pecans and chocolate chips.
Bake for 55-60 minutes or until the center is set.
Allow to cool before refrigerating for at least 4 hours.
Serve chilled, topped with additional caramel sauce and pecans if desired.

Use room-temperature cream cheese and eggs for a smooth filling. Press the crust firmly to prevent crumbling when sliced.