Can I make this dish vegan?

Yes, you can replace the Gorgonzola with a vegan cheese and use maple syrup instead of honey.

How can I add more protein to the dish?

Yes, you can replace the Gorgonzola with a vegan cheese and use maple syrup instead of honey.

Consider adding roasted chickpeas or serving it alongside grilled chicken or fish.

Red wine vinegar or apple cider vinegar can be good alternatives, but the flavor will change slightly.

Yes! You can roast the squash and prepare the glaze a day in advance; combine before serving.

Feta or goat cheese also work wonderfully and can add a different flavor dimension to the dish.

Scale

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Preheat your oven to 400°F (200°C).
In a large bowl, toss the cubed butternut squash with olive oil, salt, and pepper until well coated.
Spread the seasoned squash on a baking sheet and roast for about 25-30 minutes, turning halfway.
In a small saucepan, combine balsamic vinegar and maple syrup; bring to a simmer and reduce until thick.
Toss the roasted squash with dried cranberries and drizzle with the balsamic glaze.
Sprinkle crumbled Gorgonzola cheese over the top and serve immediately.

For a healthier version, reduce the amount of Gorgonzola or use plant-based cheese alternatives.