1. Can you make smoked salmon cucumber rolls ahead of time?

Yes, prep a few hours in advance. Store covered in the fridge and serve cold.

2. What cream cheese works best for smoked salmon rolls?

Use full-fat plain or herbed cream cheese for the creamiest texture and flavor.

Pat salmon dry, use fresh cold cucumber, and avoid excess cheese spread.

No cucumber and fresh herbs lose texture when frozen. Make fresh for best results.

Scale

1 large English cucumber

200 g smoked salmon slices

3 oz cream cheese or herbed cheese

1 tbsp fresh dill, chopped

1 tbsp fresh chives, chopped

1 tsp lemon zest

Cracked black pepper to taste

Toothpicks or mini skewers

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1. Wash and dry cucumber, then slice long ribbons with a peeler or mandoline.

2. In a bowl, mix cream cheese, dill, chives, lemon zest, and pepper.

3. Lay a cucumber ribbon flat, spread cheese, add a small salmon slice, then roll.

4. Secure with a toothpick or skewer.

5. Arrange on a platter, cover, and chill 20–30 minutes before serving.

Use cold, firm cucumber for easy rolling.

Pat salmon dry to avoid excess moisture.

Serve fresh for best texture and flavor.