What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability; for example, you can swap half the butter for oil or use a cup-for-cup gluten-free flour. Cheese Muffins tolerate some variation without losing their core texture.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days.

Cheese Muffins

Name: Cheese Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups shredded cheddar cheese; 2 large eggs; 1 cup milk; 1/2 cup melted butter; 2 tablespoons chopped chives

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups shredded cheddar cheese
2 large eggs
1 cup milk
1/2 cup melted butter
2 tablespoons chopped chives

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Instructions

Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
In a mixing bowl, whisk together flour, baking powder, and salt.
In another bowl, mix eggs, milk, and melted butter.
Fold dry ingredients into wet ingredients, then stir in shredded cheddar and chives.
Spoon batter evenly into muffin cups, filling about 3/4 full.
Bake for 18–22 minutes until golden brown and a toothpick inserted comes out clean.
Brush tops with extra melted butter while warm and let cool slightly before serving.

Notes

Grate cheese by hand for better melting. Avoid overmixing to keep muffins airy.

Author: Chef Rita
Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 muffin
Calories: 250
Sugar: 1g
Sodium: 350mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 8g
Cholesterol: 40mg