Ingredients
Scale
- 1 French bread loaf (16 oz)
- 8 oz thinly sliced flank steak
- 1 cup provolone cheese, shredded
- 4 cloves fresh garlic, minced
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced sweet onions
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté sliced onions and bell peppers until soft (5-7 minutes).
- Push veggies aside; add flank steak seasoned with salt and pepper. Cook until browned (3-5 minutes).
- Slice the French bread lengthwise and scoop out some soft bread from the center.
- Mix the steak and veggies with provolone cheese; spoon generously into each half of the bread loaf.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
Notes
Use thin slices of flank steak for tenderness. Be careful not to overfill the loaf to ensure the crust crisps.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 55mg