Q: Can I use turkey instead of beef?

A: Absolutely! Ground turkey or chicken works wonderfully in this recipe.

Q: How long does this chili last in the fridge?

A: It can last up to five days in an airtight container.

A: Yes! You can prepare it in advance and reheat it when ready to serve.

A: Consider serving it with cornbread, tortilla chips, or a fresh salad.

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In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
Stir in the chili powder, cumin, salt, and pepper; cook for another minute.
Add the black beans, kidney beans, diced tomatoes, and enchilada sauce. Bring to a simmer.
Cook for about 20-30 minutes, letting the flavors meld together.
Stir in the shredded cheese just before serving, allowing it to melt into the chili.
Serve warm with optional toppings.

Feel free to substitute ground turkey for a leaner option or add bell peppers for extra nutrition.