Can I make Cheesy Keto Ground Beef Casserole ahead of time?

Yes! You can prepare it in advance and simply bake it when ready to serve.

How do I know when my casserole is done baking?

It's done when the center is set and the top is golden brown.

You can substitute the cream cheese and heavy cream with dairy-free alternatives like coconut cream or cashew cream.

Scale

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Preheat the oven to 375°F (190°C).
In a skillet over medium heat, cook ground beef with diced onion and minced garlic until browned.
Drain excess fat from the skillet.
Stir in cream cheese, paprika, salt, and pepper until melted and smooth.
In a separate bowl, whisk together eggs and heavy cream.
Spread the beef mixture evenly in a greased baking dish.
Pour the egg mixture over the beef layer.
Sprinkle shredded cheddar cheese evenly on top.
Bake for 20-25 minutes, or until set and golden.
Let cool slightly and garnish with chopped parsley or green onions if desired.

For best texture, let the casserole set for about 5 minutes post-baking. You can customize with different meats or cheeses.