Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1 cup cherry pie filling
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Graham cracker crumbs (for topping)
Instructions
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Gently fold in the whipped topping and vanilla extract until well combined.
- Delicately fold in the cherry pie filling, ensuring not to overmix.
- Scoop the mixture into serving dishes, then sprinkle graham cracker crumbs on top.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
For a vegan alternative, use dairy-free cream cheese and coconut whipped cream. For gluten-free, swap graham crackers for gluten-free crumbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg