Ingredients
Scale
- 9 cups Chex cereal (rice or corn variety)
- 1 cup white chocolate chips
- 1/4 cup unsalted butter
- 1/2 cup cherry gelatin mix (like Jell-O)
- 1/2 cup powdered sugar
- 1 package (3.5 oz) instant cheesecake pudding mix
- 1 cup dried cherries, chopped
Instructions
- Place Chex cereal in a large bowl and set aside.
- In a microwave-safe bowl, combine white chocolate chips and butter. Microwave for 30 seconds, stir, and continue microwaving in 15-second intervals, stirring until smooth.
- Add cherry gelatin mix to the melted chocolate mixture and stir until fully combined.
- Pour the cherry-chocolate mixture over the cereal, gently folding until evenly coated.
- In a large zip-top bag, mix powdered sugar and cheesecake pudding mix. Add the coated cereal, seal the bag, and shake until each piece is well covered.
- Spread the coated cereal onto a baking sheet lined with parchment paper to cool.
- Once cooled, stir in chopped dried cherries.
Notes
Best served at room temperature. Store in an airtight container for up to three days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg