Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup maple syrup (pure is best for flavor)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate melting wafers
- Holly berry sprinkles for decoration
Instructions
- Prepare the Cookie Dough: In a large bowl, mix the butter, brown sugar, maple syrup, egg, and vanilla extract until creamy. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Combine Ingredients: Gradually mix the dry ingredients into the wet mixture until just combined.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for a minimum of 30 minutes.
- Portion the Dough: Measure out 1.5 oz dough balls and place them on a lined baking sheet.
- Bake: Preheat your oven to 350°F (175°C). Bake cookies for 10-12 minutes. Cool completely on a wire rack.
- Melt the White Chocolate: Melt the white chocolate and dip half of each cookie in the melted chocolate. Place on parchment paper.
- Decorate: Drizzle more melted chocolate on top and sprinkle with holly berry sprinkles before the chocolate sets.
Notes
Ensure cookies cool completely before dipping in chocolate.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg