Ingredients
Scale
- 1/2 cup creamy natural peanut butter
- 1/2 cup Greek yogurt
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 1 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, whisk together peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla until smooth.
- Add oat flour and baking powder, stirring until fully combined.
- Fold in chocolate chips.
- Spread the batter evenly into the prepared baking dish.
- Bake for 20–25 minutes, until the tops are golden and crackled.
- Cool completely in the pan before slicing into bars.
Notes
For best results, use room temperature peanut butter and avoid overbaking to retain chewiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg