Ingredients
Scale
- 4 croissants, halved
- 2 cups cooked chicken, shredded or chopped (rotisserie works well)
- ½ cup Caesar dressing
- ¼ cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ cup romaine lettuce, chopped
- ½ cup cherry tomatoes, sliced (optional)
- Extra Parmesan shavings (for garnish)
- Lemon wedges (optional, for serving)
Instructions
- Prepare the Chicken Caesar Filling: In a bowl, mix chicken, Caesar dressing, Parmesan cheese, Dijon mustard (if using), garlic powder, and black pepper until well combined.
- Assemble the Sandwiches: Place chopped romaine lettuce on the bottom half of each croissant. Spoon the chicken mixture over the lettuce. Add sliced cherry tomatoes if desired.
- Complete the Sandwich: Place the top half of the croissant over the filling. Garnish with extra Parmesan shavings and serve with a lemon wedge for a citrusy touch.
Notes
Use room-temperature chicken for better texture. Adjust dressing to achieve a glossy coating and avoid overmixing the filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg