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Chicken Caesar Croissant Sandwich

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A delightful mix of buttery croissants and creamy chicken Caesar filling, perfect for a composed lunch.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 croissants, halved
  • 2 cups cooked chicken, shredded or chopped (rotisserie works well)
  • ½ cup Caesar dressing
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard (optional)
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ cup romaine lettuce, chopped
  • ½ cup cherry tomatoes, sliced (optional)
  • Extra Parmesan shavings (for garnish)
  • Lemon wedges (optional, for serving)

Instructions

  1. Prepare the Chicken Caesar Filling: In a bowl, mix chicken, Caesar dressing, Parmesan cheese, Dijon mustard (if using), garlic powder, and black pepper until well combined.
  2. Assemble the Sandwiches: Place chopped romaine lettuce on the bottom half of each croissant. Spoon the chicken mixture over the lettuce. Add sliced cherry tomatoes if desired.
  3. Complete the Sandwich: Place the top half of the croissant over the filling. Garnish with extra Parmesan shavings and serve with a lemon wedge for a citrusy touch.

Notes

Use room-temperature chicken for better texture. Adjust dressing to achieve a glossy coating and avoid overmixing the filling.

  • Author: Chef Rita
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg