Can I make chicken spaghetti with other types of pasta?

Yes! You can use whole wheat, gluten-free, or any pasta type you prefer.

How can I store leftover chicken spaghetti?

Store in an airtight container in the refrigerator for up to 3 days.

Absolutely! You can roast the tomatoes and cook the chicken ahead of time.

A Caesar salad or garlic bread would complement the dish beautifully.

Yes! Replace chicken with vegetables or plant-based protein options.

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Preheat your oven to 400°F (200°C).
Toss cherry tomatoes with olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for about 20 minutes, until blistered.
Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of cooking water before draining.
In a large skillet over medium heat, melt the butter. Add lemon zest and juice, stirring to combine.
Add the cooked spaghetti, shredded chicken, and roasted tomatoes to the skillet. Toss everything together, using reserved pasta water to create a creamy sauce.
Remove from heat and gently stir in the burrata cheese until slightly melted.
Season with salt and pepper, and garnish with fresh basil before serving.

For a lighter option, use whole grain or gluten-free spaghetti. You can also replace burrata with a dairy-free alternative.