Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 1 lb grilled chipotle chicken
- 1 can black beans, drained and rinsed
- 1 cup sweet corn
- 1 cup pico de gallo or chunky salsa
- 1 cup shredded cheese
- 2 cups fresh greens (romaine or spinach)
- 1/2 cup sour cream
- 1 avocado, sliced (optional)
- Lime wedges for serving
- Stale tortilla chips for topping
Instructions
- Start by warming the cooked rice in a bowl.
- Layer the black beans on top of the rice.
- Add chunks or slices of grilled chipotle chicken.
- Sprinkle sweet corn over the chicken.
- Add fresh greens next.
- Top with pico de gallo or salsa.
- Sprinkle shredded cheese generously over everything so it melts.
- Finish with a dollop of sour cream, sliced avocado, and crushed tortilla chips.
- Serve immediately while warm and melty.
Notes
Customize with your favorite toppings and adjust spiciness to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg