Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp taco seasoning
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 can black beans, drained and rinsed
- 1 cup corn
- 2 cups lettuce, shredded
- 1 cup tomatoes, chopped
- Cheese (optional)
- Avocado (optional)
- Sour cream (optional)
Instructions
- In a skillet, cook ground turkey over medium heat until browned. Drain excess fat.
- Add taco seasoning and a splash of water to the turkey, stirring until well mixed; cook for an additional 5 minutes.
- In a separate bowl, prepare the veggies: chop red and green bell peppers, onion, lettuce, and tomatoes.
- In meal prep containers, layer the cooked turkey, then add corn, black beans, and fresh veggies.
- Top with cheese, avocado, and sour cream if desired.
- Store in the fridge for up to 5 days and enjoy throughout the week.
Notes
For a lighter option, use lean ground turkey or swap for a plant-based product. Keep avocado and sour cream separate until serving to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg