Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup milk, warmed
- 1/2 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup vanilla custard
- 1 cup chocolate chips
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, whisk together warm milk, butter, eggs, and vanilla.
- Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Once risen, punch down the dough and divide it into small portions.
- Flatten each portion, spoon in a little custard and chocolate chips, and shape into a bun.
- Place the buns on a baking sheet lined with parchment paper.
- Let them rise again for about 30 minutes.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving. Enjoy!
Notes
Proof the dough in a warm, draft-free spot for even rise. Keep bun seams tight to avoid custard leakage.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg