Ingredients
Scale
4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk (or plant milk)
1 tablespoon vegetable oil or melted butter
1/4 teaspoon vanilla extract
2 tablespoons chocolate chips
Instructions
1. In a large microwave-safe mug, mix flour, sugar, baking powder, and salt.
2. Add milk, oil or butter, and vanilla. Stir gently until just combined.
3. Fold in chocolate chips.
4. Microwave for 50–75 seconds, depending on your microwave power.
5. Check doneness with a toothpick; look for moist crumbs.
6. Let cool 1 minute before eating for best texture.
Notes
Do not overmix the batter to keep the mug cake fluffy.
Always check with a toothpick to avoid overcooking.
Add whipped cream, ice cream, or caramel drizzle for extra fun.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies