Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cozy chocolate chip mug cake dessert for one

Quick Chocolate Chip Mug Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick chocolate chip cake mug recipe that stays fluffy, moist, and never rubbery. Perfect for a sweet fix in minutes.

  • Total Time: 3 minutes
  • Yield: 1 mug cake 1x

Ingredients

Scale

4 tablespoons all-purpose flour

2 tablespoons sugar

1/4 teaspoon baking powder

Pinch of salt

3 tablespoons milk (or plant milk)

1 tablespoon vegetable oil or melted butter

1/4 teaspoon vanilla extract

2 tablespoons chocolate chips

Instructions

1. In a large microwave-safe mug, mix flour, sugar, baking powder, and salt.

2. Add milk, oil or butter, and vanilla. Stir gently until just combined.

3. Fold in chocolate chips.

4. Microwave for 50–75 seconds, depending on your microwave power.

5. Check doneness with a toothpick; look for moist crumbs.

6. Let cool 1 minute before eating for best texture.

Notes

Do not overmix the batter to keep the mug cake fluffy.

Always check with a toothpick to avoid overcooking.

Add whipped cream, ice cream, or caramel drizzle for extra fun.

  • Author: Chef Rita
  • Prep Time: 2 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mug
  • Calories: Varies
  • Sugar: Varies
  • Sodium: Varies
  • Fat: Varies
  • Saturated Fat: Varies
  • Unsaturated Fat: Varies
  • Trans Fat: 0g
  • Carbohydrates: Varies
  • Fiber: Varies
  • Protein: Varies
  • Cholesterol: Varies