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Chocolate Hot Cross Bun Overnight Weetbix

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A delectable breakfast that combines convenience with indulgence, transforming overnight oats into a chocolatey treat reminiscent of traditional hot cross buns.

  • Total Time: 600 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups Weetbix
  • 2 cups milk (or milk alternative)
  • 1 tablespoon cocoa powder
  • 1/4 cup chocolate chips
  • 1/2 teaspoon vanilla extract
  • Honey or maple syrup to taste
  • Optional: Sliced banana
  • Optional: Nuts (almonds, walnuts, or your favorite)
  • Optional: Extra chocolate chips

Instructions

  1. In a large bowl, combine the Weetbix, milk, cocoa powder, chocolate chips, and vanilla extract until well incorporated.
  2. Add honey or maple syrup based on your desired sweetness level.
  3. Transfer the mixture into bowls or jars for storage.
  4. Cover and refrigerate overnight.
  5. In the morning, stir and top with sliced bananas, nuts, or more chocolate chips before serving.

Notes

For a vegan option, substitute milk with almond, oat, or soy milk and use maple syrup instead of honey.

  • Author: Sam Razal
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 5mg