Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, whole wheat flour can be used, but it may change the texture slightly.

Q: How can I tell when my bread is done?

A: A toothpick inserted into the center should come out clean for doneness.

A: Yes, feel free to double the recipe and make two loaves!

A: Store in an airtight container at room temperature for optimal freshness.

Scale

Cook Mode Prevent your screen from going dark

Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, vegetable oil, eggs, vanilla extract, and peppermint extract until well combined.
Combine the wet and dry ingredients, stirring until just combined. Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and sprinkle crushed peppermint candies on top if desired.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy your festive bread!

For a different flavor, try substituting peppermint extract with almond extract. Store leftovers in an airtight container for up to 4 days.