Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup cranberry sauce or cranberry jam
- 1 cup heavy cream
- 1/2 cup white chocolate, melted
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until well combined. Press mixture into the bottom of a springform pan to form the crust.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake batter into the crust. Bake for 45-50 minutes, or until center is set. Let cool, then refrigerate for at least 4 hours.
- Once chilled, spread cranberry jam evenly on top of the cheesecake.
- In a separate bowl, whisk heavy cream and powdered sugar until soft peaks form. Gently fold in melted white chocolate.
- Spread the mousse over the cranberry layer. Chill for an additional hour before serving.
Notes
For best results, chill the cheesecake overnight. Press the crust firmly to prevent crumbling.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg